Menu of La Cofradía - La Tiñosa

1. Mixed Salad with Avocado

2. Tuna Salad with Tomato, Cheese and Onion

3. Spinach Salad with Lamb's Lettuce, Cherry Tomatoes, Parmesan and Dried Fruits

4. Warm La Cofradía Salad with Mushrooms, Prawns and Scallops

5. Iberian Ham (Acorn-fed)

6. Almogrote with Toast

Traditional Canarian cheese spread

7. Octopus in Vinaigrette

8. Assorted Goat Cheese

9. Pickled Small Sardines, Horse Mackerel, Skipjack or Tuna

10. Oysters (per unit)

Market price

11. Prawn Cocktail

12. Andalusian Gazpacho

13. Garlic Bread

14. Garlic Bread with Cheese

15. Fried Octopus

16. Fried Cheese

17. Grilled Cheese with Mojo and Palm Honey

18. Padrón Peppers

19. Baby Squid

20. Fried Moray Eel

21. Octopus with Mojo

22. Grilled Octopus

23. Fried Cuttlefish

24. Fried or Grilled Small Sardines

25. Wrinkled Potatoes

Traditional Canarian potatoes with mojo

26. French Fries

27. Fried Eggplant with Palm Honey

28. Gofio Escaldado

Traditional Canarian roasted corn flour dish

29. Mussels Marinara

30. Garlic Prawns

31. Steamed Mussels

32. Limpets with Mojo

33. Grilled Prawns (12 units)

34. Clams in Marinara or Green Sauce

Market price

35. Cockles

Market price

36. Razor Clams

Market price

37. Fish and Seafood Soup

38. Vegetable Stew

39. Chicken Soup

40. Black Rice with Cuttlefish and Prawns (plate)

41. Mixed Paella (2 people)

Price per person

42. Fish and Seafood Paella (2 people)

Price per person

43. Rice with Cuttlefish and Prawns (2 people)

Price per person

44. Soupy Rice with Lobster and King Prawns (2 people)

Price per person

45. Assorted Starters (min. 2 people)

Price per person

46. Galician-style Octopus

47. Tricolor Salad with Basil (Avocado, Tomato, Mozzarella)

48. Roasted Peppers Salad with Tomato, Tuna and Onion

49. Tuna Carpaccio

50. Salmon Carpaccio

51. King Prawn Carpaccio

52. Teriyaki Tuna

53. Teriyaki Salmon

54. Tuna Tartare with Avocado

55. Salmon Tartare with Avocado

56. Ceviche of Fish of the Day and King Prawns

57. Mussels with Martini

58. Scrambled Eggs with Elvers and King Prawns

59. Scrambled Eggs with Mushrooms and King Prawns

60. Chef's Croquettes

Ask about the varieties of the day

61. Grilled Tuna

62. Tuna with Onions

63. Saharan Squid Grilled or Fried

64. Grilled King Prawns

65. Grilled Sole

66. Grilled Wreckfish Fillet

67. Mixed Grill of Fish and Seafood

68. Fish Stew (Zarzuela)

69. Grilled Salmon

70. Grilled Sea Bream

71. Grilled Sea Bass

72. Sole in Lobster Sauce

73. Grilled Lobster (500g)

Market price

74. Grilled Rib-eye Steak

75. Grilled Chicken Breast

76. Pork Tenderloin with Málaga Wine and Cranberry Sauce

77. Grilled Sirloin Steak (250g)

78. Mixed Meat Grill

79. Rib-eye Steak with Pepper or Mushroom Sauce

80. Sirloin with Pepper or Mushroom Sauce

81. Homemade Sirloin Tips

82. Fried Kid Goat

83. Bacon Wrapped Rib-eye Steak

(Market prices)

84. Canarian Sancocho

Traditional Canarian dish with salted fish, sweet potatoes and gofio

85. Chicken Nuggets

86. Breaded Fish Fillet

87. Spaghetti Napolitana

88. Grilled Rib-eye Steak

89. Sausages with Fries

90. Chocolate Mousse

91. Three Flavor Ice Cream

92. Grandma's Cake

93. Bienmesabe with Ice Cream

Traditional Canarian almond dessert

94. Cheesecake

95. Apple Pie

96. Homemade Flan

97. Ice Cream Scoop